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Keltic Cheese Melt

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Course: Main Courses
Recipe photo
Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

10 years ago
5/5
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I made these for our St. Patrick's Day supper and they were delicious. So much flavor going on. Corned beef, caramelized onions, jalapenos, cream cheese with buffalo sauce, baby Swiss on rye bread. Can't wait to make these again sometime.

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