Mu Shu Pork Wraps

Cooking Light

Magazine Issue April 2016 View Magazine Issues

Page 29

Course: Main Courses

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Hubby and I loved these. I didn't get napa cabbage so just used regular. Hubby added Siracha hot sauce to his. Quick and easy work night supper and so good.

Report