Mashed Potatoes Anna

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 294

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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10 years ago

★ ★ ★ ★ ★ 4/5

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Good, but a bit runny maybe. A smidge less milk might be better. Very tasty though.

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