Delicious Black Bean Burritos

Very easy and quite nice. We made them twice, once with kidney beans and once with black beans (both canned), and to be honest, I didn't really taste a difference. The kidney bean version might have been a bit creamier but other than that?

Served with guacamole, chopped tomatoes, corn and grilled chicken, and plenty of extra tortillas, this recipe for two is enough for four.

I do think the author missed a chance when she posted the recipe - I mean, why not Brilliant Black Bean Burritos? Come on...

Edited 24 May 2017: 225 g dried black beans, unsoaked, cooked in ca. 1l water, yielded about 480 g, a little more that 15 ounce (425 g). Cooked in about 2 - 2.5 hours. Should have used less water, about 800 ml.

Edited 5 July 2017: 200 g dried black beans, unsoaked, cooked in 700 ml water in a pressure cooker for 25 min; it took about an hour total. Could have used way less water, and less cooking time; maybe 20-22 min?