Sweet and Sour Vegetable Escabeche

Cooking Light

Magazine Issue April 2016 View Magazine Issues

Page 128

Course: Appetizers

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

While we enjoyed these we thought the olive oil was a little excessive. If I made these again I'd use a little less. Loved the mushrooms in this though. Was a nice side dish with the Empanadas I made from the same article.

Report