Cashew chicken

From The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Cookbook

Author(s): Ree Drummond

Page 167

Cuisine: Chinese

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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redjanet

10 years ago

★ ★ ★ ★ ★ 5/5

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This was a resounding success. The combination of flavours (the sauce is incredible) and textures was perfect and I would be very happy if a dish I ordered in a Chinese restaurant tasted as good as that. This also reheated very well for lunch the next day. I will definitely be making this again.

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