Venison Chili from the Land

From Farmhouse Rules: Simple, Seasonal Meals for the Whole Family

Cookbook

Author(s): Nancy Fuller, Jamie Prescott

Page 172

Course: Soups and Stews

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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I got some venison from my nephews freezer to make this. Lots of ingredients but it's loaded with flavor. A bit spicy just like we like our chili.

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