Parmesan Chicken II
Website
Source URL: allrecipes.com
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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These were crispy and tasty! That said I did follow others lead in making some adjustments making a half recipe- added herbs, white pepper and about 1/3 cup bread crumbs, some Italian herbs, and par boiled the chicken about 15 minutes before dredging and baking. It came out tender and delicious.