Salted-Peanut Blondies
From
Sweet
Cookbook
Page 269
Course: Cookies/Bars
Reviews
1 reviews,
average rating 5.0 / 5
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The salty peanuts play excellently with all that butter and brown sugar. I baked mine exactly 43 minutes and they did not need a minute longer. The top and edges were caramelized and golden brown while the inside was still slightly sticky and sweet. So delicious!