Pimento Cheese

From Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook

Cookbook

Author(s): Stephanie L. Tyson

Page 78

Course: Spreads

Photo by southerncooker

Photos (2)

southerncooker

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

While this was very good I've had a few other versions I like a little better. This one had a little too much garlic powder for my tastes. Still it was very good and if I made again I'd use about half as much garlic powder. I did try it on the fried bologna on toast as suggested by the author and it was pretty good.

Report