Pimento Cheese

From Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook

Cookbook

Author(s): Stephanie L. Tyson

Page 78

Course: Spreads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

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While this was very good I've had a few other versions I like a little better. This one had a little too much garlic powder for my tastes. Still it was very good and if I made again I'd use about half as much garlic powder. I did try it on the fried bologna on toast as suggested by the author and it was pretty good.

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