Swordfish with Papaya Salsa
Page 43
Cuisine: Caribbean
Course: Main Courses
Caribbean
fish
papaya
salsa
swordfish
Photo by tignor
Photos (1)
tignor
Reviews
1 reviews,
average rating 2.0 / 5
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Trying to incorporate fish more into our diet, I made this. The salsa was quite tasty, but there is no such thing as a large papaya that will yield 2 cups papaya. The smallest one I could find gave me 6 cups easy. We were eating papaya for days.
As for the recipe...meh. It didn't have much flavor, and I had to substitute mahi mahi as swordfish is not sustainable nor available in my area. I don't think I'll make again.