Spiced Pineapple Lentils
From
Mesa Mexicana
Cookbook
Page 65
Cuisine: Mexican
Course: Sides
Reviews
1 reviews,
average rating 2.0 / 5
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I can't really call these "spiced". There is just pepper and garlic in there, and it tastes totally uninspired.
The book isn't clear on what lentils to use, but I suppose they want brown ones. Red ones can't stand more than a third of the cooking time without totally disintegrating.