Dump and Done Ramen Salad

From Cravings: Recipes for All the Food You Want to Eat

Cookbook

Author(s): Chrissy Teigen, Adeena Sussman

Page 75

Course: Salads

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I really liked this but not as good as the Chinese Chicken Salad that uses toasted ramen. Some of the noodles in this one got mushy soggy. Does have a good flavor though and I love the peas, and corn in this one. Also toasted sunflowers seeds were a nice addition. The Chinese Chicken salad uses toasted almonds. My store was out of broccoli slaw so I just got a bag of shredded cabbage mix.

Report