Dump and Done Ramen Salad

From Cravings: Recipes for All the Food You Want to Eat

Cookbook

Author(s): Chrissy Teigen, Adeena Sussman

Page 75

Course: Salads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

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I really liked this but not as good as the Chinese Chicken Salad that uses toasted ramen. Some of the noodles in this one got mushy soggy. Does have a good flavor though and I love the peas, and corn in this one. Also toasted sunflowers seeds were a nice addition. The Chinese Chicken salad uses toasted almonds. My store was out of broccoli slaw so I just got a bag of shredded cabbage mix.

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