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pasta with smoked salmon and dill sauce

Cookbook
Author(s): Donna Hay
Page 26
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

wester

15 years ago
4/5
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This really does take less than 10 minutes, like it says.

A fresh summery pasta. It looks good as well, with its different shades of pink and green.

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