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Beef with snow peas

Cookbook
Author(s): Ree Drummond
Page 163
Cuisine: Chinese
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

redjanet

10 years ago
5/5
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Another excellent stir-fry from this book with a delicious sauce. Also, surprisingly healthy for PW! I think next time I may substitute broccoli florets for the snow peas as suggested as I think the textures would work better, but overall this was another hit I will be making again.

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