Beef with snow peas
Cookbook
Page 163
Cuisine: Chinese
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Another excellent stir-fry from this book with a delicious sauce. Also, surprisingly healthy for PW! I think next time I may substitute broccoli florets for the snow peas as suggested as I think the textures would work better, but overall this was another hit I will be making again.