Chocolate Banana Bread
From
Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season
Cookbook
Page 27
Course: Quick Breads/Muffins
chickpea flour
Gluten free
zu
Ingredients:
- 3/4 c chickpea flour
- 1/2 c almond flour
- 1/2 c oat flour
- 1 t baking powder
- 1/2 t salt
- 2 eggs
- 1/2 c coconut sugar
- 1 1/2 c pureed banana (3-4 bananas)
- 1/2 c oil
- 1 t vanilla
- 1/2 c bittersweet chocolate
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
The fact that this bread is gluten free is almost irrelevant. The combination of almond and chickpea flours makes for a bread with great texture and flavor--to be made entirely for its own sake. (I skip the oat flour--it's not always easy to find gluten free to flour--and just up the amounts of the other flours proportionally.). The result is a very moist and delicious banana bread with a super richness from the chocolate. It slices beautifully and has excellent shelf life.