Cashew Caramel Cookies

From Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)

Cookbook

Author(s): Martha Stewart Living Magazine

Page 73

Course: Cookies/Bars

Reviews

2 reviews, average rating 5.0 / 5

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mkindness

16 years ago

★ ★ ★ ★ ★ 5/5

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Rich, chewy and decadent. You actually blend cashews to make cashew butter and that forms the base of the cookie. SO good.

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JustLaura

16 years ago

★ ★ ★ ★ ★ 5/5

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I thought these were outstanding. Easy to make - hard to mess up (a good combination) and very tasty. Recipes says to let caramel sauce cool - I would let it cool SLIGHTLY. I ended up reheating mine as it just got too thick to drizzle. I served to a small group of girl friends and at my son's lacrosse banquet - everyone liked them.

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