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N'Awlins Barbecue Shrimp

Cookbook
Author(s): Jamie Purviance, Sandra S. McRae, Tim Turner
Page 312
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

JustLaura

15 years ago
5/5
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Outstanding. Made for a crowd and everyone loved them. Strong, spicy flavor but good. I used peeled and deveined shrimp just for easier eating and no one seemed to mind.

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