N'Awlins Barbecue Shrimp

From Weber's Big Book of Grilling

Cookbook

Author(s): Jamie Purviance, Sandra S. McRae, Tim Turner

Page 312

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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JustLaura

15 years ago

★ ★ ★ ★ ★ 5/5

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Outstanding. Made for a crowd and everyone loved them. Strong, spicy flavor but good. I used peeled and deveined shrimp just for easier eating and no one seemed to mind.

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