Carrott Tahini Muffins

Forgettable.

I love sesame and tahini, and so was excited to prepare these muffins. They came together quickly and baked nicely, even at my high mountain elevation. I tasted these both with and without the tahini glaze - with glaze was better than without.

In a word, boring. The tahini flavor barely came through, even with the tahini glaze. The muffin itself seemed to have that "healthy taste" of a 1970s food coop, but not really in a good way.

If you still want to prepare these, my main suggestions would be to add raisins or currents - or some small nuggets of sweetness.

We also had issues with storing these. Over night these muffins became very damp, and sticky. So maybe save the glaze and put on just before eating??