Roasted Asparagus with Cheesy Crumbs

From Farmhouse Rules: Simple, Seasonal Meals for the Whole Family

Cookbook

Author(s): Nancy Fuller, Jamie Prescott

Page 26

Course: Sides

Photo by southerncooker

Photos (1)

southerncooker

1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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This was simple and delicious... olive oil, salt, pepper, thyme and Parmesan cheese. Yum!

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