Grilled Salmon with Sage

Hm. The salmon tasted nice, but that was because it was salmon. We hardly tasted the marinade at all (and definitely not the sage in the marinade), and didn't like the sautéed sage leaves either. I also made the mistake to fry the sage leaves and the salmon pieces (I cut our salmon into smaller portions) in the same pan and the same oil, and that wasn't a good idea as the sage leaves left a lot of burnt residue. Although, who know, maybe the marinade also got burned and I simply didn't notice?

Next time I might leave the salmon in the marinade for a day or so (instead of the hour or so it marinated today), and omit the sautéed sage leaves entirely.