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Roasted Jalapeno and Chorizo Queso

Cookbook
Author(s): Chrissy Teigen, Adeena Sussman
Page 153
Course: Appetizers
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

10 years ago
5/5
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While this is an appetizer I took a hint from Chrissy and served it as our supper. Hubby, son and I all enjoyed. It was on the spicy side though and I can only imagine how hot it would have been had I used all six jalapenos called for, 5 roasted, seeds removed, and the final one left seeds in and diced and added in at the end raw. My jalapenos were huge so I used 3 roasted and one raw and I removed the seeds from all. My Mexican Chorizo was hot too though.

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