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Beer-Marinated Chicken Drumsticks

Magazine Issue May/Jun 2016 View Magazine Issues
Page 45
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

10 years ago
5/5
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Think beer can chicken without the can. The chicken is marinated in spices and beer for at least 8 hours. I did mine a bit longer than that. Marinade is then discarded and the chicken is grilled. Delicious! I threw in a couple thighs as well as the legs.

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