Eggplant and Cherry Tomato Curry (Ringra Tametar nu Shaak)

From Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Cookbook

Author(s): Meera Sodha

Page 57

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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Barbara

9 years ago

★ ★ ★ ★ ★ 4/5

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I usually turn to bhaigan bharta for an Indian eggplant recipe, but this has now gone into regular rotation because it is delicious and does not require the eggplant to be roasted first. A simple dish to make and only takes about a half hour to cook, it's great for a weekday supper.

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