Fish in a Cilantro, Coconut and Mint Parcel

From Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Cookbook

Author(s): Meera Sodha

Page 137

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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Barbara

9 years ago

★ ★ ★ ★ ★ 3/5

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I made this dish with cod, but found the coconut coriander chutney overwhelmed the fish somewhat. I think it would be better with an oily fish like salmon or mackerel. But it was tasty and I plan to make it again with a different fish.

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