Pickled green beans

From Jam It, Pickle It, Cure It: And Other Cooking Projects

Cookbook

Author(s): Karen Solomon

Page 33

Course: Jams/Preserves

Reviews

1 reviews, average rating 4.0 / 5

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lemonadesandwich

15 years ago

★ ★ ★ ★ ★ 4/5

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I tried these to use up some of the green and yellow beans from my CSA farm share. They come out very vinegary, but are great in a salad. I didn't can them for real, just keep them in the fridge.

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