Cheesy Cheeseless Scrambled Eggs with Burst Cherry Tomatoes

From Cravings: Recipes for All the Food You Want to Eat

Cookbook

Author(s): Chrissy Teigen, Adeena Sussman

Page 16

Course: Breakfast/Brunch

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

southerncooker

10 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I normally only enjoy soft scrambled eggs. Well these are far from soft scrambled since you stir them for 12 to 14 minutes. It seems to work with the cream and topped with the burst tomatoes though. I still enjoy soft scrambled ones better though and think I might try them topped with the burst tomatoes. Not sure the eggs made me think they were cheesy though. I served them with the Garlic roasted bacon page 17.

Report