The Perfect Masala Chai

From Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

Cookbook

Author(s): Meera Sodha

Page 260

Cuisine: Indian

Course: Beverages

Reviews

1 reviews, average rating 4.0 / 5

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9 years ago

★ ★ ★ ★ ★ 4/5

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I'm getting addicted to a cup or two of chai in the evening as a result of this recipe.

I have adapted ithe masala a bit by adding nutmeg to the spice mix, and I use 1 teabag of Yorkshire tea for two cups.

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