Guacamole with Fried Tostones

From Dinosaur Bar-B-Que: An American Roadhouse

Cookbook

Author(s): John Stage, Nancy Radke

Page 27

Course: Appetizers

plantains

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

10 years ago

★ ★ ★ ★ ★ 5/5

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Terrific guacamole, and twice-fried plantains, with generous salt, for dipping. Oh my but this was great.

This was prepared for our cookbook club. We have previously made their guacamole, but I'm embarrassed to admit that I've never even noticed the fried plantain slices. They were a perfect complement to the guacamole, sweet and a bit crunchy with the smooth spiciness of the the guacamole.

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