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Tomato & Roasted Garlic Soup

Cookbook
Author(s): John Stage, Nancy Radke
Page 145
Course: Soups and Stews
any season

Reviews

1 reviews, average rating 5.0 / 5

Queezle_Sister

10 years ago
5/5
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This was an amazing flavored soup - and prepared with canned tomatoes so OK for any season. Two types of garlic - roasted and fresh (sauteed) - added flavor but didn't overwhelm the dish. Made as part of our cookbook club dinner.

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