Tomato & Roasted Garlic Soup
Cookbook
Page 145
Course: Soups and Stews
any season
Reviews
1 reviews,
average rating 5.0 / 5
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This was an amazing flavored soup - and prepared with canned tomatoes so OK for any season. Two types of garlic - roasted and fresh (sauteed) - added flavor but didn't overwhelm the dish. Made as part of our cookbook club dinner.