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apple-cranberry crisp

Cookbook
Author(s): John Stage, Nancy Radke
Page 158
Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

Queezle_Sister

10 years ago
5/5
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crunchy topping included nuts, a nice touch. It had a good balance of cinnamon and nutmeg. The filling was really nice - with apples and raisins. The cook couldn't find cranberries, but successfully swapped out raspberries.

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