Broccoli Raab and Cannellini Beans on Grilled Bread
Page 98
Cuisine: Italian
Course: Appetizers
Reviews
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This is listed as an appetizer but it made a wonderful and very filling dinner for us on a summer evening. Very simple prep -- and very tasty.
We did add a small side salad and called it dinner. Also available on line.
http://www.finecooking.com/recipes/broccoli_raab_cannellini_garlic_bread.aspx
Recipe is also available in the 2009 special issue "Fresh".