Baked Feta, Tomato and Pepper with Olive Oil and Oregano (Bouyourdi)

From Mediterranean Vegetarian Feasts

Cookbook

Author(s): Aglaia Kremezi, Penny De Los Santos

Page 73

Cuisine: Greek

Course: Appetizers

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.