Cheesy Jalapeno Bacon Cornbread

From Cravings: Recipes for All the Food You Want to Eat

Cookbook

Author(s): Chrissy Teigen, Adeena Sussman

Page 93

Course: Breads

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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I made a half recipe of this for hubby and me. We loved it. It called for three eggs in whole recipe, in half recipe I used one and it worked fine. The cheesy part comes from cheddar and Parmesan and the jalapeno from diced pickled jalapenos. I used some of my sisters home caned pickled jalapenos. Creamed corn and buttermilk gives it some moisture.

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