Sauteed Greens with Cannellini Beans and Garlic

Epicurious

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Course: Sides

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1 reviews, average rating 5.0 / 5

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10 years ago

★ ★ ★ ★ ★ 5/5

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Really enjoyed this simple dish. I did cook up a batch of dried beans rather than using canned, and used lemon juice instead of sherry vinegar.

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