Homemade Saltine Crackers

From The Wooden Spoon Bread Book

Cookbook

Author(s): Marilyn M. Moore

Page 270

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

10 years ago

★ ★ ★ ★ ★ 5/5

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These come together quickly and taste terrific. They stay crisp and go with just about anything - sweet or savory. I may like this recipe better than Peter Reinhart's Flaky, Buttery Crackers. I did brush these with melted butter and returned them to the oven for a few minutes as P. R. does in his recipe.

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