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Grilled Chicken Breast with Chimichurri Sauce

Cookbook
Author(s): Diane Rossen Worthington, Noel Barnhurst
Page 111
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

southerncooker

10 years ago
5/5
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I made this recipe for a Cook the Book event on Facebook. I checked the book out from my library. The chicken marinates for a mere 30 minutes but is very flavorful and delicious. I made mine in my Lodge cast iron grill pan.

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