Mexican Street Corn

From Cravings: Recipes for All the Food You Want to Eat

Cookbook

Author(s): Chrissy Teigen, Adeena Sussman

Page 167

Course: Sides

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

We've made Mexican Street corn before and loved it. This version is fantastic too. In addition to Cotija cheese it also has Parmigiano-Reggiano. Instead of in a fry pan we did ours on the grill. If omitted the cilantro since some of my family aren't fans.

Report