Mexican Street Corn

From Cravings: Recipes for All the Food You Want to Eat

Cookbook

Author(s): Chrissy Teigen, Adeena Sussman

Page 167

Course: Sides

Photo by southerncooker

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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We've made Mexican Street corn before and loved it. This version is fantastic too. In addition to Cotija cheese it also has Parmigiano-Reggiano. Instead of in a fry pan we did ours on the grill. If omitted the cilantro since some of my family aren't fans.

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