Yukon Gold Cinnamon Rolls
Website
Source URL: www.epicurious.com
Course: Breakfast/Brunch
Reviews
1 reviews,
average rating 4.0 / 5
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Made for Mother's Day brunch and they were DELICIOUS! I took off a star because I had to add a lot of flour (well over a cup!) to make a workable dough. Was very worried they would not be moist and tender but they were perfect - nice tender crumb, and not overly sweet! And the best of all, that extra flour in the dough produced about 4 extra rolls.
Made the dough the night before and shaped/baked the morning of.