Plum and Peach Crisp
Website
Source URL: www.101cookbooks.com
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
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Loved the chunky topping and the hint of orange flower. This is a somewhat reduced fat recipe with half the butter being replaced by yogurt (I used Greek) and less sugar all around (I used brown). I halved the peach/plum filling but made the entire crumb topping with the intention of baking some up separately for ice cream topping. This came together quickly and would be delicious with many other fruits.