Tangy Rhubarb Pie

Food & Wine

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Source URL: www.foodandwine.com

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Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

9 years ago

★ ★ ★ ★ ★ 5/5

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This pie is thickened with tapioca, and the proportions are perfect. Gave a pie with filling that held together without being glue-like. Excellent flavor, not too sweet.

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