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Grilled Beef Tagliata, Rucola and Parmigiano-Reggiano with Aged Balsamico Condimento

From The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Cookbook
Author(s): Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Page 227
Cuisine: Italian
Course: Main Courses
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