maple pecan scones

From The New England Table

Cookbook

Author(s): Lora Brody, Heath Robbins, Susie Cushner

Page 168

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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This is both a simple and delicious recipe - have had people tell me they are the best scones they have ever eaten.

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