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Cayenne-Candied Walnuts

Cookbook
Author(s): Chrissy Teigen, Adeena Sussman
Page 71
Course: Appetizers
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

10 years ago
5/5
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These were excellent on the salad on the same page, Butter Lettuce with Blue Cheese and ...... I did use pecans instead of walnuts since I had them on hand. These would also make a great appetizer or just to eat as a snack but were also a great addition to the salad.

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