Onion Tart

From A Kitchen in France: A Year of Cooking in My Farmhouse

Cookbook

Author(s): Mimi Thorisson

Page 30

Cuisine: French

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

10 years ago

★ ★ ★ ★ ★ 5/5

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This was so good, even hubby enjoyed but kept calling it a dessert. I used vadalia onions. My store was out of fresh thyme so I used dried. Still delicious.

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